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£55.00
Description: Citrus and peach
Sweetness: Off/Dry
Body: Light/Medium
Oak: None
Alcohol: 11.5
Brewing sugar This will produce a finer, cleaner & faster ferment.
The sugar is a spray dried glucose (aka dextrose) which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
Being 100% fermentable, it promotes fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar (sucrose – being glucose+fructose, with the yeast first having to convert the unfermentable fructose into fermentable glucose prior to fermentation).
Well worth the extra pence per pint or bottle.
Cage Dimensions: 26cm x 35cm. For the more demanding user, the 20 litre spindle press features the same classic design as the smaller models but with a truly huge capacity. It is beautifully made, with a heavy duty pressed steel base covered with a hard wearing enamel coating, a beech cage bound with enameled steel rings, a stainless steel spindle and cast iron press mechanism.
Distillers Triple Pack
Suitable for the T500 stills
Contains
Turbo Classic 8 Yeast 4 star, Turbo Carbon, Turbo Clear,8k dextrose
this kit will give you 20% ABV in aprox 5days @25c 77f
Note: I have used this kit , I got 4.300 liters @93% in five days added water to make it 40% gave me 12 liters of spirits =16 x 750 ml bottles.
works out @ £ 1.32 per bottle
Cane or sucrose sugar can reduced the final ABV
A polished stainless steel pasteuriser with a digital thermostat and timer and a powerful 1800W heater, manufactured to enable you to pasteurise your juice or cider and preserve your fruit and vegetables with confidence.
You can also use the pasteuriser for mulling wine and cider and even as a tea urn for large functions!
