Used to Beer. A single part process Fining is the technique of adding substances to the beer to help clear them. Most stubborn hazes are colloidal (gluey substances) in nature and most fining agents are also colloidal. Finings act by neutralising the electrical charges on the haze forming particles so that they fall out of the solution. Sufficient for 23 Litres / 5 Gallons
Method of Use
Irish Moss should be added to the copper 15 – 20 minutes before the end of the boil. This is to ensure that the active carrageenans are extracted.
7 in stock