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A smooth well hopped rich dark ale .
4 in stock
Classic pale ale, biscuit malt tones layered with subtle fruit character and earthy undertones
A real session ale
ABV Approx. 4.3%
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).
A frill bodied pale ale with a zesty character
