St Peters Red Ruby

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L