This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.
The Alla wine pipette, or wine thief, is a useful glass tube that, once steralised, can be popped into your brew, and by simply placing your thumb over the end, you can pull off a good sample of the brew
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.
The spirit alcohol meter will show the alcohol % (by volume) in pure spirits. It does not work with wine, beer, or liqueurs. Requires a trial jar, often called a hydrometer jar, to be used successfully