This yeast has excellent crusting characteristics forming a firm ‘jelly like’ deposit at the bottom of the Fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly.
Dried Malt Extract a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. Typical analyses Colour (EBC Units) 44 – 70 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6
Dried Malt Extract – great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.Typical analyses Colour (EBC Units) 7 – 12 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6 !!
Dried Malt Extract – rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew. Typical analyses Colour (EBC Units) 24 – 44 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6