Simply open the bottle, top up with 20-40% spirit, shake and drink.No sugar mixing required.Makes 700ml of premium quality liqueur.Triple Sec – The popular dry variety of the Caribbean Curacao, made from bitter orange peels and very popular in drinks.
A fresh, tropical taste of coconut with subtle hints of rum. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 140 ml (4.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
Purple liqueur with a strong aniseed and delicate liquorice flavour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.