Additional information
| barrel | with pin valve, with S30 valve |
|---|
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John Bull Country Cider 1.8Kg1 × £18.00
John Bull Country Cider 1.8Kg1 × £18.00 £52.95 £51.00
This pressure barrel has a 4” opening to allow easier cleaning than similar products. It also has integrated handles for easy lifting and comes complete with co2 injector cap (pin valve) and pressure relief valve. 8g CO2 bulbs and holder (sold separately) are needed for dispensing.
1 in stock
| barrel | with pin valve, with S30 valve |
|---|
A dark well hopped bitter
Colour: 12-18 EBC
Bitterness: 40-45 EBU
Alcohol: 5.5%
S.g. start: 1050
S.g. finish: 1006
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.