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Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Available on backorder
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
makes 40 pints of traditional cider or 31 pints of strong cider