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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
3 in stock
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)