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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
7 in stock
The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour
Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers
This is unmalted barely roasted to a dark colour. It is used for both its colour and flavour, especially in stouts and mild’s – although its judicious use in all beers can be beneficial to flavour.
The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour