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Coopers Beer Kits now in stock
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£26.50
Based on spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional beer in just 3 weeks.
Requires 1 Kg of sugar (preferably brewing sugar).
Out of stock
A dark well hopped bitter
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A London style beer with roasted malt with a smooth finish.
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.