Additional information
| barrel | with S30 gas valve, with pin gas valve |
|---|---|
| valve | with pin, without Pin |
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Choose the type of pressure valve in accordance with your ability to purchase gas cylinders. If you have a local supplier of S30 gas, then choose these, if not, and you have to buy “Sparklets” type 8gm bulbs, then choose the pin valve type.
| barrel | with S30 gas valve, with pin gas valve |
|---|---|
| valve | with pin, without Pin |
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.
makes 40 pints of traditional cider or 31 pints of strong cider
Colour: 12-18 EBC
Bitterness: 40-45 EBU
Alcohol: 5.5%
S.g. start: 1050
S.g. finish: 1006
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).