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This Belt can usually be fitted around your Fermenter to provide a steady source of heat for your fermentation during extreme cold in order to keep the fermentation going strong
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A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
makes 40 pints of traditional cider or 31 pints of strong cider
Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a satisfying dry finish.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
