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Dried Malt Extract – rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew. Typical analyses Colour (EBC Units) 24 – 44 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6
6 in stock
Spraymalt Extra Dark adds extra taste, body and richness. Especially useful when brewing stouts and porters.
Made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the additional of 3.5kg of sugar and water.
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Dried Malt Extract a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. Typical analyses Colour (EBC Units) 44 – 70 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6