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During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
Traditional ale like it should be -bright golden colour, strong head, generous mouth feel and a moderately bitter finish
Classic pale ale, biscuit malt tones layered with subtle fruit character and earthy undertones
A real session ale
ABV Approx. 4.3%
Rich, warm and satisfying dark Ale’s. A perfect balance of malted barley with hoppy overtones.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
