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Light in colour, good bitterness, the perfect drink when surrounded by desert bandidos. Serve ice cold.
(never ride out without ice) .
1 in stock
Easter Brew Chocolate Stout is a new addition to the Bulldog Brews superquality range of beer making kits. With its 4.2 kgs of malt extract, it is a very solid stout with heavy malty flavours and with a perfect dash of chocolate. We include finishing hops in teabag technology of course, for ease of use.
Everything you need is in the box. No sugar is required, except a small amount for priming after fermentation.
A rich, malty, strong ale with immense character. Its heart warming properties makes it ieal as after dinner beer.
Makes 24 pints or 13.6 litres
This beer making kit does not require sugar addition except for a small amount of priming sugar whn bottling. Everything you need is in the kit, just add water to make 23 litres of stunning Export Ale.
SG Wines Classic 30 Bottle Red Wine Making Kit makes a light and easy-drinking dry red wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 4 kg of granulated sugar (sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation.
