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Used mainly to stop fermentation at end of winemaking process, prior to bottling, also to remove ‘wild’ yeast prior to introducing wine yeast to fruit based wines and Cidermaking. May also be used as steriliser for equipment, 1 tablet treats 5 lt
26 in stock
An inviting aroma of malt and citrus fruits is the prelude to this award-wining offering from Woodforde’s. The palate is crisp and citrussy with malt and fine hop notes introducing an interesting complexity to this thirst-quenching favorite.
Weight (Kg): 3.0 kg
Makes: 23 L / 40 pints at approx. 4.5% ABV
Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a satisfying dry finish.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
2 x 12 bottle holder
1 x collection tray