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A traditional well hopped ale with a nutty flavour.
Available on back-order
A wholesome bitter, ABV 4.2, Bitterness 55, Colour 60
A strongly hopped traditional Ale with a lingering bitterness.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Makes 40 Pints of Quality Scottish Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
A good Scottish deep golden beer.