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A good Scottish deep golden beer.
6 in stock (can be backordered)
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
Description, Strong premium Ale’s lager, with a fragrant, flowery bouquet. A dry hoppy finish giving a refreshing, slightly sharp taste.
