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This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed
6 in stock
Chardonnay/Semillon
The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips).
Sweetness: Dry Oak: Light
Approx ABV 11%
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength
This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. An inspiration to all beginners in winemaking
