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Hop Strainers
Simple but effective hop strainers made from perforated copper sheet. Prevent your run-off tap getting blocked with hop particles.
Suitable for Bruheat, Electrim and Brupaks electric boilers.
1 in stock
The new Bulldog Master Brewer is here! This highly advanced system for beer brewing has now got advanced features such as double wall stainless boiler – no need for “jackets”, detachable controller which now handles advanced step mashing (up to 9 steps) and many other improvements over the previous Bulldog Brewer, such as a heavy duty magnetic pump.
Similar products are available on High Street at prices starting from £750 and some as expensive as up to £1500. The Bulldog Master Brewer has been developed with affordability in mind, yet without any compromises to the quality. your Bulldog Master Brewer will handle all the rest. Mashing, lautering, sparging, boiling and cooling down. Gain full control over your beer making, from the raw ingredients through to the final beer of any type of style – the world is your Pint!
.12 months Warranty
30 litre insulated mash tun. Can hold up to 10kg of grain the perfect size for a 23L brew. With excellent ultratherm heat retaining qualities this mash tun consistently holds temperature losing only 0.5C after 90 mins mash. The sturdy build quality of the casing is enhanced by being fully insulated including the lid and a strong handle makes this easy to carry. Inside the mash tun filtration is provided by a stainless steel hop strainer fitted to the dispensing tap.
Better Brew MK4 Wine Filter Kit Housing – for Homebrew Wine, Beer & Cider Making
(Housing only – Filter Pads sold separately.)
Give your brew a professional, clear finish.
This is a gravity fed filter kit. A pump is not required. Use an Extendable Syphon, or just a long PVC tube to achieve the necessary distance (1.5 to 2 metres).
Filter Pads and Siphons sold separately.
Filter Pads available at our Shop include:
2000-Beer – Allows just a small amount of yeast through for secondary fermentation & carbonisation.
1000-Course – Removes most debris.
500-Medium – Red wines requiring a robust mouth feel.
100-Fine – White wines and Roses.
000-Sterile – Removes even the yeast leaving a sterile brew
