Description
Icon Liqueur Kit Butterscotch Schnapps Liqueur Kit
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Mouth-watering, sweet, and buttery notes, with indulgent fudge and vanilla tones. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30310 Still Spirits Butterscotch Schnapps Icon Liqueur 330ml)
Mixing Instructions
Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 50 ml (1.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
Ingredients: Invert sugar syrup, glucose syrup, fructose syrup, water, flavourings, humectant (glycerin), colour (caramel (E150d)), preservatives (sodium metabisulphite, potassium sorbate), acid (citric acid).
Allergens included: Sulphites.
10 in stock (can be backordered)
Icon Liqueur Kit Butterscotch Schnapps Liqueur Kit
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes..
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.