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Makes 30 bottles of superb cider in less than 14 days.
Magnum Elderflower Cider is made from high quality elderflower extract and juices, making 23 litres of great value quality cider.
1.7kg
Makes 40 pints.
5 in stock
This full bodied yet fruity Italian wine is based on the more unusual Montecino (this is an alias name, EU regulation 1234/2007 forbids us to declare the true grape content of this kit) grape which creates very good allround reds
An Italian white Tuscany style white table wine, medium dry, well balanced with crisp acidity. Based on Trebbiano and Frascatello grapes (Frascatello is an alias name as EU regulation 1234/2007 prohibits us from declaring the true contents).
This kit contains 1.7kg of apple concentrate, and a strawberry flavour. The instructions provide details for making either Apple wine or cider as well as a strawberry flavoured cider / wine. It will need the addition of 1.3kg of sugar to produce 23 litres of strawberry cider with an ABV of 6%, alternatively, add 3.5kg of sugar to produce 23 litres of medium dry strawberry apple wine with an ABV of 11.6%.
The kit includes an strawberry flavour sachet which is added after fermentation, this may produce a flavour that is a litlle overpowering for some, so we suggest only adding half first.
Beaverdale’s version of this famous French wine. A full-bodied wine with robust peach and apricot flavours. Ideal for drinking anytime
