Free postage on all orders over £95.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £150.00
£15.00 £13.50
Crisp and golden, well defined hops, a European classic.
Colour: 8-12 EBC
Bitter: 30-35 EBU
Alcohol: 5%
Net weight: 1.6kg
Net weight: 1.6kg
Net weight: 1.6kg
Item code: 24001
Available on backorder
This Traditional Real Ale gets its caramel flavours from a blend of malts and hops and the result is a refreshing beer, near its commercial equivalent.
Colour: 50-60 EBC
Bitter: 20-25 EBU
Alcohol: 5%
Net weight: 1.6kg
Similar in style to the finest Mexican beers.
A light beer with a fresh clean taste, ideally served cold.
Colour: 8-12 EBC
Bitter: 18-24 EBU
Alcohol: 5%
Net weight: 1.6kg
Festival Red Vienna Lager is a light copper coloured beer with a white fluffy head. It has a delicious cedar wood finish and a hint of sweet herbs. A light hoppy finish is provided by Hallertau and Brewers Gold hops. This premium lager kit makes 40 pints of red lager with an approximate strength of 5% ABV
An active single culture yeast strain with a blend of yeast nutrients, enzyme, vitamins and trace minerals specially formulated for distilling and making gin.
This yeast strain is based on a very clean strain for a clean spirit, which makes for a perfect base spirit for infusion with botanicals and therefore gin making.
The nutrient is optimised specifically for reliable fermentation of high quality spirit, and the enzyme included is specifically suited for when using non refined sugar substrates.
An active single culture yeast strain with a blend of yeast nutrients, enzyme, vitamins and trace minerals specially formulated for distilling and making gin.
This yeast strain is based on a very clean strain for a clean spirit, which makes for a perfect base spirit for infusion with botanicals and therefore gin making. The nutrient is optimised specifically for reliable fermentation of high quality spirit, and the enzyme included is specifically suited for when using non refined sugar substrates.
Attenuation: Very High
Flocculation: Low
Alcohol Tolerance: 15%
Well Suited Styles: Gin and other neutral white spirits made from sugar, grain, potato, or suitable fruit based feedstocks (apple, pears etc).
Sufficient for up to: 25 L (6.6 US Gal) Fermentation
Instructions: Leave to ferment between 12-28ºC (54-82ºF) ambient air temperature. Cooler fermentation will yield cleaner spirit.
Ingredients: Yeast nutrients, dried yeast, enzyme (amyloglucosidase), vitamins, trace minerals, anti foaming agent.
