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Straining bag for fruit, flowers
Out of stock
A very handy strainer to sit on your vessel.
These filter pads are fabricated and inspected to meet the requirements of the professsional or amateur wine maker. Proper use of these pads will ensure the extraction of a high percentage of yeast cells rom your wine.
Pack contains 3 pads
A replacement bag for the beer & wine strainer.
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port