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Straining bag for fruit, flowers
Out of stock
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
Wet strength filter papers
For filtering floating debris out of liquids
For many years now, winemakers have used filter papers folded into a funnel shape to clear homemade wines and spirits and also for many other uses
Modern filter papers are, however, used as a simple means for removing coarse floating debris in wines and spirits
Pack of 2x Filters Pads for the Better Brew MK4 Wine Filter
Removes even the yeast leaving the brew sterile.
See our Shop for the MK4 Filter, other filter pad grades and
Filter grades available at our Shop include 2000-Beer, 1000-Course, 500-Medium, 100-Fine, & 000 Sterile.
