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A remarkable flavour of juicy ripe pears .
1 in stock
Fruity and tropical, the sweet peach and juicy mango flavours are balanced by the crisp cider.
Approx. ABV 5.9% – Makes 40 Pints (23 Litres)
If bottling you will need a second 25 litre vessel to transfer over to and add the flavouring
1.3kg Sugar (dextrose) is required
A strong, juicy pear schnapps.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar
A subtle hint of zingy yet sweet blueberries