Description
Icon Liqueur Kit Black Sambuca Liqueur Kit
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Icon Liqueur Kit Black Sambuca Liqueur Kit
CO2 Injector Complete, 2″ cap,
2 x 8gm cylinders plus holder
Complete system including bulbs, for injecting gas into 2″ necked pressure barrels
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
World beer kit range. Appearance: Light Copper with a fluffy head Aroma: Rounded toffee note with herbal hop character. Taste: Toffee and caramel and light earthy character finished with a firm bitterness. Hops: Northern Brewer ABV: 5% Makes: 40 pints.