3.6kg Kit, Makes 40 Pints Of I.P.A At Approx 5.7% A.B.V
Contains 3kg Of Premium Liquid Malt Extract, 650g Of Brewing Sugar, Additional Simcoe, Centennial and Summit Hop Pellets, Genuine Brewer’s Yeast Strains And Priming Sugar
Pale Straw Colour With A White Head.Bursting With Hop Character, Distinct Flavours Of Pine Needles And Fruit Punch, Followed By A Dry Bitter Finish. Fresh Nectarine Aroma
This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!