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Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers
This is unmalted barely roasted to a dark colour. It is used for both its colour and flavour, especially in stouts and mild’s – although its judicious use in all beers can be beneficial to flavour.
Out of stock
| whole malt | 500gm, 5 kg |
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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
Europils is good for all lagers, Pils and light IPA’s