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Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
5 in stock
Flavourings like peat, oak, sweet vanillin and fruity esters are just some of the notes that make up the Whiskey Flavouring Profile Kit so you can adjust the flavour profile of your spirit to match your preferences and let you get creative.
The kit contains all the measuring equipment you will require for accurate dosing. A comprehensive instruction booklet is included with many premium recipes to appeal to a wide range of palates. The booklet contains descriptions of the attributes of each different flavouring to assist with your design.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
Alcotec Distiller’s Rum Turbo Yeast
73g sachets, suitable for 25 litre fermentations.
Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation (grain, rice etc.).
For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme (see our Shop sold separately).
Contains complete nutrition for rapid fermentation.
Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.
NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
