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Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
11 in stock
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
The ultimate all-in-one automated 40 L brewing system that can also be used for pot distillation. Ideal for brewing high quality beer and distilling whiskey, bourbon, rum, and more. Bundle includes the G702, G40 & G70 Distilling Lid, the Still Spirits T500 Alembic Condenser, plus the T500 Alembic Condenser Attachments Kit so you can brew high quality beer and distill whiskey, bourbon, rum, and more.
Note: Still Spirits T500 Alembic Condenser sold separately.
Features:
Sweet Vanillin – As the name suggests, this imparts a sweet vanilla flavour often found in whisky that has been barrel aged. It also has a slight sherry flavour.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
