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A liqueur with a sweet taste of pineapples.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
9 in stock
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Alcotec Distiller’s Rum Turbo Yeast
73g sachets, suitable for 25 litre fermentations.
Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation (grain, rice etc.).
For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme (see our Shop sold separately).
Contains complete nutrition for rapid fermentation.
Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.
NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.
Description
A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste and a warm, lingering finish.
Each pack holds twin sachets and makes up 2 x 1.125ml (1.2 US qt) bottles.
Mixing Instructions
Add one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Ingredients
Flavourings (barley, milk), colours (E150a, E150b) humectant (E422
Oak Cask – A distinctive rounded oak cask flavour which is a main component in most whiskies.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
