A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. Perfect for a refreshing spritz. you will need a Base B Makes 1.125
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Sweet Vanillin – As the name suggests, this imparts a sweet vanilla flavour often found in whisky that has been barrel aged. It also has a slight sherry flavour.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.