Description
Icon Liqueur Kit Black Sambuca Liqueur Kit
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A fresh, tropical taste of coconut with subtle hints of rum. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 140 ml (4.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
4 in stock (can be backordered)
Icon Liqueur Kit Black Sambuca Liqueur Kit
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
contains all you need to brew 23L of Lager. Just add sugar and water. Note: bottles are not included
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.