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Nothing is better on a warm summer evening than a glass of refreshing lager. Using only the best malting barley, hops and yeast, you can brew a light, lively and clean tasting lager.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet.
6 in stock
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Friar’s Ale Strong Bitter
See: Pours deep amber with a white head.
Aroma: Masses of hop earthiness and citrus notes overlayed with malty biscuit aromas.
Taste: Medium bodied. Distinctively flavoursome with a delicious mid palate malt complexity. A balanced but notable bitterness levelled off with an abundance of hop flavour.
Approx. ABV: 4.6%
Bitterness: 4/5
Hops included: Columbus 15 g, Admiral 15 g, Target 15 g, Hallertau Brewer’s Gold 15 g
Makes: 20 L
Priming sugar included: Dextrose 100 g
Geordie Yorkshire Bitter is light in colour and has the slightly sweet taste of the best traditional Yorkshire beers. Full bodied with a creamy head. This kit makes 40 pints.