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This is a very simple way to check the alcohol content of your home brew wine but remember – it is very approximate and you need to know how it works to avoid the common pitfalls.
It works on (still) wine only, not beer or spirits.
It will only work if there is no CO2 left in your wine.
It will only work if your wine is 8-13% or around these values
1 in stock
This is a simple, plastic hand corker to make corking your wine bottles nice and easy. So, instead of having to buy a heavy duty version here’s a nice compact solution instead that’s cheap and compact
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The Merlot grape is similar to the Cabernet Sauvignon, the main difference is that it contains less harsh tannins so this wine is better balanced immediately after it has been made. From the Merlot grape, we get the typical hint of plums and balanced aftertaste. This medium dry Merlot red is a perfect choice to go with most meat dishes. All ingredients you need are in the box, just add water to make 23 litres of delicious new world style Merlot red wine |
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
