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Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
Colour: 12-18 EBC
Bitterness: 40-45 EBU
S.g. start: 1050
S.g. finish: 1006
makes 40 pints of traditional cider or 31 pints of strong cider