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Replacement plain cap and o ring for the 25 litre wide neck Fermenter.
5 in stock
makes 40 pints of traditional cider or 31 pints of strong cider
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Winner of the 2009 World Beer Awards, “World’s best Old Ale”, Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hits of fruit, rich caramel and malt add satisfing complexity to this beautiful dark ale.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.