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Tropical fruit and Vanilla Flavors
Style: White
Body: Medium
Oak: Medium
Sweetness: Dry
Alcohol: ~11.5%
Grape Skins Included: No
Out of stock
Ingredients kit for making 19 L zesty lemon and lime flavoured hard seltzer.
Handcraft Supplies Hard Seltzer Kits include the ingredients needed to make 19 L refreshing hard seltzer with a natural burst of fruit flavouring – the biggest trend right now in alcoholic beverages! All you need to add is 2 kg Handcraft Supplies brewing sugar and water, and with some basic brewing equipment, you can make 38 x 500ml bottles or one 19 L corny keg, perfect for sharing at parties and social occasions.
Available in Raspberry or Lemon & Lime flavour, our Hard Seltzer Kit is easy to make, delicious and light. Make it your new thing to brew this summer!
6 litre spindle press, holding up to 5 kg of crushed fruit, it can produce about 3 litres of juice.
It can be used along side with any of our crushers
Handcraft Supplies Hard Seltzer Kits include the ingredients needed to make 19 L refreshing hard seltzer with a natural burst of fruit flavouring – the biggest trend right now in alcoholic beverages! All you need to add is 2 kg Handcraft Supplies brewing sugar and water, and with some basic brewing equipment, you can make 38 x 500ml bottles or one 19 L corny keg, perfect for sharing at parties and social occasions.
Available in Raspberry or Lemon & Lime flavour, our Hard Seltzer Kit is easy to make, delicious and light. Make it your new thing to brew this summer!
Brewing sugar This will produce a finer, cleaner & faster ferment.
The sugar is a spray dried glucose (aka dextrose) which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
Being 100% fermentable, it promotes fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar (sucrose – being glucose+fructose, with the yeast first having to convert the unfermentable fructose into fermentable glucose prior to fermentation).
Well worth the extra pence per pint or bottle.
