Homebrew Wine & Beer Making Supplies Online. Call us on 01271 374123

Wishlist Beer Kits My Account

bordeaux red yeast
Youngs Sparkling Wine Yeast Sachet 5g
Youngs re-start Yeast 5gmc
Sale!

Youngs re-start Yeast 5gmc

£0.90

Young’s Re-start Wine Yeast is the perfect strain for completing fermentations that are sluggish or have completely stopped. This yeast has the capabilities to kick start and dominate the fermentation, fermenting to dryness up to a possible 18% ABV. This innovative, fermentation-friendly yeast will start work quickly and produce low foam overcoming difficult fermentation conditions and delivering a consistently clean and fresh tasting wine. This strong, forceful strain is suitable for use with any red, white or rose wine it is easily handled and confers very neutral flavour and aroma characteristics. Due to it’s rapid re-activation properties it will avoid negative wine influencers such as excessive SO production, colour oxidation and flavour loss commonly associated with sluggish fermentations.

Technical Information

Gluten Free

Alcohol tolerance: 18% v/v
SO tolerance: High
Foaming: Low
Low production of fusel oils

10 in stock

Add to Wishlist
SKU: 4327 Categories: , Tags: , , ,

Related products

  • Youngs Dessert High Alcohol Wine Yeast
    Youngs Dessert High Alcohol Wine Yeast
    Quick View
    Youngs Yeast Youngs Dessert/High Alcohol White yeast 5gm £1.60
    Add to Wishlist

    oung’s Dessert / High Alcohol Wine Yeast is an exceptional strain that allows optimum wine quality to be achieved with each and every brew. It’s properties include an ability to ferment up to 18% ABV, rapid clearing, low foam formation, and the ability to ferment as low as 10°C means this is a reliable and easy to handle strain. You can expect a taste and aroma profile that will bring the natural grape flavours to the fore, it will also add a definite weight and depth to your wine, making it perfect for high alcohol sweet wines. Excellent across numerous varietals producing classic, true to type sweet, flavoursome wines with balanced mouthfeel and smooth finish, exuding the baked fruit flavours synonymous with high alcohol wines. Making well structured, clean wines that are a wonderful accompaniment to many after dinner treats is what this strain does beautifully.

    Technical Information

    Gluten Free

    Alcohol tolerance: 18% v/v
    SO tolerance: High
    Foaming: Low
    Low production of fusel oils
    Viability: >1.0x 10 CFU/g
    Wild yeast: 1 per millin

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

    Add to basket
  • alcotec turbo rum yeast 73g
    alcotec turbo rum yeast 73g
    Quick View
    Alcotec Yeast /Carbon/Finnigs Alcotec Distillers Yeast Rum with Glucoamylase 25L £1.98
    Add to Wishlist

    PRODUCT DESCRIPTION

    Alcotec Distiller’s Rum Turbo Yeast

    73g sachets, suitable for 25 litre fermentations.

    Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
    For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation (grain, rice etc.).
    For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme (see our Shop sold separately).
    Contains complete nutrition for rapid fermentation.
    Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.

    NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.

    Add to basket
  • Mangroves Jacks Yeast VR21 8g
    Mangroves Jacks Yeast VR21 8g
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast VR21 £1.45
    Add to Wishlist

    Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.

    The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length.

    VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance.

    VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming.

    VRE21 is capable of fermenting between 59 – 86°F but best results are achieved when a temperature between 68 – 75.2°F is maintained, unless cold fermenting is desired for flavour/aroma development.

    Read more
  • bordeaux red yeast
    bordeaux red yeast
    Quick View
    Youngs Yeast Youngs Burgundy Red Wine yeast 5gm £1.60
    Add to Wishlist

    Young’s Bordeux Red Wine Yeast is truly a top quality strain that delivers outstanding home wine making results. Some red wine yeast strains on the market will strip out fruit flavour and colour from the must, however the complete opposite is true of this strain. Your wine will retain the viticulture and natural fruit characteristics of the grape and it’s synonymous claret colouring. This yeast will allow you make wines that are full of the balanced soft fruit flavour and character that is associated with traditional old world Bordeux reds. Expect pronounced dark fruit notes on the nose, as well as some spicy characteristics, well balanced wines with good palate length and intense fruit flavours. This medium foaming yeast has the ability ferment up to 15% ABV and produce truly sublime wines suitable for maturation.

    Technical Information

    Gluten Free

    Alcohol tolerance: 15% v/v
    Glycerol production: 6g/L
    Foaming: Medium
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

    Read more