A brandy liqueur that has the fresh taste of infused fresh apricots.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal.
Add essence and 645ml Alcohol @ 40% to Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
We are discontinuing the Queensland Gold Rum (Item #:30156), as our lab was able to develop a much more premium flavour that tastes even closer to the commercial Bundaberg Rum.
This flavour will be great to recommend to customers who love Bundaberg Rum, and who used to enjoy the Queensland Gold Rum.
A smooth and creamy vanilla vodka flavouring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A crisp, zesty grapefruit flavouring paired with the aromatic complexity of grapefruit and blood orange, and a sweetness that’s expertly balanced. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Contents:
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.
Mixing Instructions:
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.
Ingredients/Allergens:
Water, invert sugar syrup, natural grapefruit flavouring with other natural flavourings, natural flavourings, humectant (glycerine).
A delicious blend of vanilla and sweet caramel produce this mouthwatering cream liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Based on White Rum and has a strong taste of fresh coconut.
Add essence and 620ml Alcohol @ 40% to Liqueur Base “B” (made up as per Liqueur Base “B” instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Top Shelf Napoleon Brandy Spirit Essence. A top quality brandy, perfect to add to your desserts this Christmas.
Our Napoleon Brandy is a rich, fruity brandy with a smooth oak and sweet vanilla taste. Just add vodka or distilled alcohol for a delicious spirit. Makes three 750ml bottles.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Makes a whiskey style liqueur flavouring with the distinct taste of cinnamon.
Mixing Instructions
Shake well and add contents and 930 ml (31 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Enjoy a Pimm’s with a slice of lemon on a hot summer’s day? You are going to love our new Top Shelf Summer Cup No.1 Spirit Essence.
Our Summer Cup No.1 is perfect after a long, hard day, it has delicate citrus and herbal flavours to delight any palate. Just add vodka or distilled alcohol with some sugar for a delicious spirit. Makes three 750ml bottles.
This refreshing drop is best mixed with 1 measure of Summer Cup No.1 and 2 to 3 measures of lemonade or ginger ale. Serve with ice and a slice of orange or lemon.
This Caribbean style White Rum makes the perfect base for long cocktails. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
ChocoholiCraft Series will love this full flavoured double chocolate cream Liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.