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6 litre spindle press, holding up to 5 kg of crushed fruit, it can produce about 3 litres of juice.
It can be used along side with any of our crushers
1 in stock
for beer bottles 26mm caps
A simple device for draining bottles
12 litre spindle press, holding up to 11 kg of crushed fruit, it can produce about 4.5 litres of juice.
It can be used along side with any of our crushers
Malic Acid, powder, food grade.
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.
MALIC ACID FOR WINE MAKING USE ONLY