Additional information
| bins | Fermenter, with tap, with tap & major air lock with bung |
|---|
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white food grade fermenter with snap on lid
| bins | Fermenter, with tap, with tap & major air lock with bung |
|---|
Colour: 12-18 EBC
Bitterness: 40-45 EBU
Alcohol: 5.5%
S.g. start: 1050
S.g. finish: 1006
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Plastic food grade replacement lid with fitted grommet