Additives in Beer: Jeffery Patton

This book is universally known as the ‘winemaker’s bible’. This new,  completely updated edition with a total sales record of over 3 million  copies sold, sets out in metric, imperial and American measures some 150  detailed recipes, all arranged in the months best suited for their   making so that winemaking can be pursued all year round. An inspiration  to all beginners in winemaking