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Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Available on backorder
Festival Red Vienna Lager is a light copper coloured beer with a white fluffy head. It has a delicious cedar wood finish and a hint of sweet herbs. A light hoppy finish is provided by Hallertau and Brewers Gold hops. This premium lager kit makes 40 pints of red lager with an approximate strength of 5% ABV
Beer Brite finings are a very powerful form of dry isinglass finings. Isinglass is one of the main fining agents for clearing beer in the world and is used by virtually all breweries. The main problem with isinglass is that it needs to be kept constantly cool otherwise the product denatures and will not work. To overcome this, we have freeze-dried the isinglass at the point of making it up. Being a freeze-dried product, it can be stored at virtually any temperature without it losing any of its characteristics. Also, the free-drying extends the life of the finings considerably.
Although beers will eventually clear by themselves, sometimes this could be many months. Finings have a dual benefit when you add them to your beer, wine or cider. First, they attach to the haze and make it heavier, so it starts to settle quicker. As this is happening, the finings keeps absorbing the proteins that make up the haze, constantly getting bigger and heavier so it clears quickly.
Second, when the haze has fallen to a sediment, the finings starts to compact it, making less wastage. The sediment in its compact form is not so easily disturbed, so there is less chance of cloudy beer when pouring from a bottle.
Add two level teaspoons of powder into half a cup of cold water. Whisk with a fork for 1 minute to thoroughly mix. Leave for 15 minutes, then whisk again before adding to 5 gallons (23L) of beer towards the end of fermentation. This has the benefit of producing the finings with 100% activity, so you are using a more powerful and stronger finings. This results in clear beer quickly with more compact sediment.
When liquid isinglass is manufactured, it starts to deteriorate. The longer it is kept, the less fining properties are left in the product. As the Beer Brite was freeze-dried when it was made up, and then you are adding the water later on, you are using the full 100% fining properties.
Beer Brite is available in a 3 dose pot to treat up to three 5 gallon brews (22.5 litres). Larger sizes are available for commercial breweries, such as 120g sachets to treat 100-gallon tanks of beer.
makes 40 pints of traditional cider or 31 pints of strong cider
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005