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£26.50
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Containing spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional ale in just 3 weeks.
Requires sugar.
Out of stock
This is a new S30 Co2 gas bottle, you can return it to us for a refill, there is no return value for these bottles, only refill .
g0 to gas refill go tohttps://brewingathome.co.uk/product/hambleton-bard-s30-cylinder-refill/
Faulty Gas Bottles
Any faulty gas bottles are now returned to Hamstead Brewing who will inspect and test them, if they are found to be faulty, we will refund your money, if they can’t find any fault there will be no refund.
Please let the sales assistant know if you having trouble with you bottle and we will take your details and send them to Hamstead Brewing, we will sale you a full gas bottle and let you know of the outcome, this can take up to 6 weeks, we are bound to their findings.
Care of gas bottles
After each use dip valve into warm water to ensure the valve has fully closed or tap the end with a small metal tool and test before you put it away again.
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.