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Rich, warm and satisfying dark Ale’s. A perfect balance of malted barley with hoppy overtones.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
9 in stock
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).
A pleasing aroma of malt and rich fruit with citrus notes is the introduction to this Woodforde’s classic. The palate is full, with malt and fruit dominating initially, but giving way to a lingering dry finish.
Weight (Kg): 3.0 kg
Makes: 20 L / 36 pints at approx. 5% ABV
Three different hop pellet varieties are packed into our mouth-watering West Coast IPA. Chinook, Columbus and Summit combine to reveal resinous and piney notes. Combine this with the 1kg of brewing sugar included for a hearty, refreshing and fruity finish.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 30G Chinook / 30g Columbus / 30g Summit ) , Yeast ( Fermentis US-05 American Ale Yeast )
Bitterness – 25-45 IBU
Colour – Pale Yellow ( 12-20 EBC )
ABV 7%
Traditional ale like it should be -bright golden colour, strong head, generous mouth feel and a moderately bitter finish