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Used mainly to stop fermentation at end of winemaking process, prior to bottling, also to remove ‘wild’ yeast prior to introducing wine yeast to fruit based wines and Cidermaking. May also be used as steriliser for equipment, 1 tablet treats 5 lt
26 in stock
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.
A dark well hopped bitter
A London style beer with roasted malt with a smooth finish.