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Available in 1.5kg cans. Colour 1650 EBC. An excellent adjunct for dark brews.
5 in stock
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
The superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. Our hopped varieties are carefully blended with choicest English hops. Analysis – Solids 80-82% / Colour ( EBC ) – 40-60
Pale Straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Hops, Yeast & Water
Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.
